canada goose outlet nyc Risotto Focaccia canada goose outlet nyc

canada goose outlet online uk April 13, 2009 at 8:39 pm Filed under Food, vegan asparagus, bread, cauliflower, chickpea cutlets, collard greens, CSA, Happy Herbivore, lentils, risotto, rosemary, swiss chard, tempeh, VCON, vegan canada goose outlet online uk

canada goose outlet online Time for some fancy foods! Piccata, risotto and focaccia are all restauranty sounding dishes to me, things that a few years ago I would have never thought I be making for myself. They also all have double letters that I have a hard time remembering where to put. canada goose outlet online

goose outlet canada Let start with the CSA delivery that brought me some of the ingredients:It was a lovely coincidence that I saw Lindsay post on piccata the very same week I received asparagus, which everyone knows is good with piccata. canada goose coats Even those of us who never tried it cheap canada goose uk before, like me. She canada goose clearance sale made hers with her chickpea cakes, which I sure are good, but I decided to go with the chickpea cutlets from Veganomicon, because I love Canada Goose online them and it had been a very long time since I made them. I followed Lindsay sauce recipe exactly though. Like all of her recipes, the sauce is fat free, so I feel like the end result might have been lacking www.canadagoose-outlet.co.uk a little bit of richness you might get from a piccata. The sauce was definitely not lacking in flavor though. In fact, I was quite happy the sauce was fat free, because I used olive oil on the asparagus and earth balance in the mashed cauliflower. goose outlet canada

canada goose outlet in usa Yes, I know that mashed potatoes go with piccata and asparagus. But I like to use cauliflower instead of potatoes sometimes to lighten up a meal. I chopped up a bit of fresh rosemary to go in the cauliflower, and it lent just the faintest hint of delicious rosemary flavor. I was suspicious of using fresh rosemary because I not a huge fan of dried, but uk canada goose for serious: fresh is awesome. And it lasts a lot longer in the fridge than I thought it would. canada goose outlet in usa

canada goose outlet jackets I have always been intimidated by the thought of making risotto. You hear about having to stand in front of a pot, stirring forever, and all for some flavored rice? But I kept seeing risotto pop canada goose uk outlet up on the internets, and it didn seem to be such a big deal. So when Cheap Canada Goose UK the CSA newsletter came with a recipe for Red Chard canada goose store Risotto, I gave it a whirl. canada goose outlet jackets

canada goose outlet new york city I had to figure out what white canada goose factory sale wine is to make this. (Google it.) And I learned that you don canadian goose jacket actually have to stir constantly; just a lot. It turned out pretty well, but the rice could have been cooked more, and the flavor could use a boost. So I will rework this soon and have a buy canada goose jacket cheap recipe. The good news is that I am no canada goose coats on sale longer scared of arborio rice. canada goose outlet new york city

canada goose outlet shop I wasn uk canada goose outlet quite sure what to do with the majority of my fresh rosemary, and the only idea that came to mind was focaccia, so I went with it. I followed the recipe in Veganomicon, subbing half whole wheat flour. canada goose outlet shop

canada goose outlet uk This was very easy to make, and the canada goose uk black friday rosemary flavor is awesome. I have one question though: What makes focaccia different from regular ol bread just shaped into a disc? The texture seemed like normal bread. Not that I complaining just want to know. canada goose outlet uk

canada goose outlet store To go with the focaccia, I remade the stuffed collards that I first tried here. canada goose outlet store

canada goose outlet parka My filling of choice was lentils and tempeh, and the flavor of the filling was great. It didn quite stick together enough to recreate the original though. I think I have a solution, and Canada Goose sale I happen to have collards in the fridge, so hopefully with one more tweak I will have a recipe to share. canada goose outlet parka

canada goose outlet reviews It going to be my first recipe contest entry. It fun to be working toward something instead of just cooking whatever I want sometimes. Can anyone guess what the Canada Goose Online triangles canada goose black friday sale are? Hint: it not tofu canada goose outlet reviews.

822